Cooking Addict

Blackened Fish Tacos with Cilantro Slaw and Sriracha Mayo Ingredients Fish: 1½ lb thick-cut cod 1 Tbsp olive oil 1 Tbsp unsalted butter 2 tsp chili powder 2 tsp paprika 1 tsp ground cumin 1 tsp garlic powder 1 tsp onion powder ½ tsp pepper ½ tsp salt ¼ tsp cayenne pepper 8 (6-inch) tortillas Slaw: 2 cups shredded cabbage (red and/or green) juice of ½ lime ¼ cup cilantro, chopped ¼ tsp salt and black pepper, to taste Sriracha Mayo: ½ cup low-fat mayonnaise juice of ½ to 1 lime 1 Tbsp sriracha ¼ tsp salt 2 tsp sugar Instructions In a small bowl, combing the chili powder, paprika, cumin, garlic powder, onion powder, pepper, salt, and cayenne pepper. Rub the spice mixture on both sides of the fish and set aside. In a large skillet or cast iron skillet, heat the olive oil and butter until the butter is bubbly and hot, swirl the skillet to coat the bottom with ...

Shrimp Tacos Shrimp Tacos with lightly charred tortillas, crisp salt and pepper coated shrimp, crunchy slaw and spicy, creamy shrimp taco sauce! Ingredients Shrimp Taco Sauce 1/4 cup mayonnaise 1/4 cup sour cream 2 teaspoons sriracha sauce or more water as needed to thin sauce Shrimp Tacos 8 corn tortillas 1 pound shrimp peeled and deveined 2 tablespoons cornstarch 1/4 cup avocado oil or other high heat oil 1 teaspoon minced garlic 1/2 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1 cup finely chopped cabbage 1/2 cup finely chopped radishes 1/2 cup finely chopped cilantro optional 1 lime cut into wedges Instructions Shrimp Taco Sauce Whisk together mayonnaise, sour cream and sriracha sauce in a small bowl. Add water, a few drops at a time, to reach your desired consistency. Set aside....

Taco Casserole This Taco Casserole is easy to make ahead of time and bake later! It's loaded with juicy ground beef and your favorite Mexican toppings for a perfect weeknight dinner! Ingredients 1 lb. ground beef  I use 80% lean 1 small yellow onion  diced 1 oz. taco seasoning  equivalent to 2 Tablespoons 16 oz. refried beans ¾ cup sour cream 2 cups cheddar cheese  shredded* ¼ cup black olives  sliced 1/3 cup tomatoes  diced ¾ cup crunchy toppings such as tortilla chips  Doritos, and/or Fritos To garnish: 1/3 cup lettuce  shredded Green onions  (optional) Instructions Preheat oven to 350 degrees. Add the ground beef and diced onions to a large pan and cook and crumble over medium heat until the meat is cooked through. Drain excess grease. Add ¾ cup water and taco seasoning. Bring to a boil. Reduce the heat and simmer for 5 ...

Easy 20 Minute Chicken Tacos Quick 20 minute grilled chicken tacos topped with pico de gallo and creamy cilantro sauce.  These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. Ingredients 1 pound chicken thighs, boneless skinless or chicken breasts 2 cloves garlic minced 1 tablespoon lime juice optional 2 tablespoons olive oil 1 tablespoon chili powder 1/2 teaspoon paprika optional ½ teaspoon garlic powder or onion powder 1/2 teaspoon salt or to taste 1/4 teaspoon black pepper 8 small corn or flour tortillas Pico de Gallo 1/2 cup finely chopped onion 1/2 cup finely chopped tomato 1/4 cup finely chopped cilantro 1 finely chopped jalapeño deseeded 1 tsp lime juice pinch salt and pepper to taste Instructions Add the chicken, garlic, olive o...

Easy Taco Pie Recipe Ingredients 1/2 pound ground chuck 1/2 cup diced onion 1/2 tablespoon minced garlic 1/2 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon paprika 1/2 to 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 (16 ounce) can of refried beans 2 (10 inch) flour tortillas 1/2 cup salsa 1 cup shredded Mexican Cheese Blend 1/2 cup freshly diced tomatoes 1/4 cup chopped green onions 1 to 2 tablespoons finely diced jalapeno peppers Chopped cilantro for garnish Sour cream Simple Guacamole Instructions Preheat oven to 375°F. Spray a 9" pie plate with cooking spray. Heat a skillet over mid-high heat and brown 1/2 pound ground chuck. Season beef with 1/2 tablespoon chili powder, 1 teaspoon ground cumin, 1/2 teaspoon paprika, 1/2 teaspoon kosher salt, & 1/2 teaspoon freshly ground black pepper. Add 1/2 cup diced onions and 1/2 ta...