Cooking Addict

Keto Crockpot White Shredded Chicken DESCRIPTION Keto Crockpot White Shredded Chicken Chili is keto comfort food at it’s best from the crockpot! Healthy chicken, creamy cheese, and a hint of spice combine to create a low carb slow-cooking chili that is sure to become a favorite. INGREDIENTS 2–3 lbs Boneless, Skinless Chicken Breasts 1 Cup Chicken Stock 1 1/2 Cup Heavy Cream 8 Ounces Cream Cheese 1 & 1/2 cup diced onion 1 Cup Green Chiles 3 Teaspoons Minced Garlic 1 Teaspoon Chili Powder 1 Teaspoon Cumin 1/2 Teaspoon Cayenne Pepper (Optional) 2 Teaspoons Fresh Lime Juice 1 Tablespoon Olive Oil INSTRUCTIONS Heat olive oil, lime, and garlic on medium heat in a non-stick skillet and saute onions for 2-3 minutes until clear. Set Aside. Add chicken, broth, green chiles & all dry seasonings to your crockpot. Add in onions & garlic. Set the crockpot for 6 hours on low. Or 4 on high. Walk away & move on with your life for the next...

LEMON GARLIC CHICKEN RECIPE Lemon Garlic chicken – juicy, moist and delicious chicken marinated with lemon and garlic and grill to perfection. So easy and so good! Ingredients:  20 oz or 4 chicken thighs, deboned but skin on  sliced lemon, for garnishing Marinade:  3 cloves garlic, minced  2 1/2 tablespoons lemon juice  1 teaspoon lemon zest  2 tablespoon olive oil  1 tablespoon honey  1/4 teaspoon paprika  1/4 teaspoon chili flakes  1/4 teaspoon ground cumin, (optional)  1 pinch salt  3 dashes ground black pepper  1 tablespoon chopped Parsley leaves DIRECTIONS Debone the chicken thighs but keep the skin on. If you like skinless, you may buy skinless and boneless skin thighs. Mix all the ingredients in the Marinade in a bowl, whisk to combine well. Marinate the...

Easy Chicken Tortellini Soup This easy chicken tortellini soup recipe is a healthier weeknight dinner option with a flavorful broth and plenty of comforting cheese tortellini! Ingredients 1 tablespoon olive oil 1/2 medium onion chopped 3 sticks celery finely chopped 3 large carrots peeled & sliced or chopped 2 cloves garlic minced 8 cups chicken broth 2 cups water 2 dashes Italian seasoning 2 cups cooked chicken (or more, to taste) 1 (25 ounce) package cheese tortellini Salt & pepper to taste Chopped parsley to taste Instructions Chop your onion. Add it to a large soup pot along with the olive oil. Sauté over medium-high heat for 5-7 minutes (ok if onion lightly browns). Meanwhile, chop the celery and carrots, then add them to the pot along with the garlic. Give it a good stir and cook for a couple minutes. Add the chicken broth, w...

Buttermilk Fried Chicken This Buttermilk Fried Chicken recipe is packed with all the tips you need to make EXTRA crispy fried chicken. Once you give this a go, you won't have it any other way! Ingredients (check list): 3.3lb / 1.5kg Chicken divided (see notes) 3-4 cups / 750ml - 1litre Vegetable Oil, or as needed for deep frying (see notes) Wet Mix 2 cups / 500ml Buttermilk 1 tsp each: Paprika, Cayenne Pepper, White Pepper, Onion Powder, Garlic Powder, Salt Dry Mix 2.5 cups / 375g Plain Flour 1 tbsp Paprika 2 tsp each: Oregano, Baking Powder 1.5 tsp Salt, plus extra to sprinkle at the end 1 tsp each: Onion Powder, Garlic Powder, Cayenne Pepper 1/2 tsp Black Pepper Instructions: In a bowl, combine the wet mix with your chicken, ensuring it's fully coated by the marinade. Cover and allow to marinate in the fridge for an absolute minimum of 4 hours, but the...

Low Carb Chicken Taco Soup INGREDIENTS: 2 lb boneless skinless chicken breasts 2 (8-oz) packages cream cheese 1 (1-oz) package Hidden Valley Original Ranch Seasoning and Salad Dressing Mix 3 Tbsp southwestern seasoning  (Mrs. Dash Southwest Chipotle) 2 (10-oz) cans Ro*tel diced tomatoes and green chiles 4 cups chicken broth INSTRUCTIONS: Place all ingredients in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours. Remove chicken from Slow Cooker and shred with two forks. Return to Slow Cooker and stir.  Serve with cheese, cilantro and sour cream, if desired. Next instructions, click here

Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce Boneless skinless chicken thighs smothered in an easy-to-make creamy tomato basil and spinach sauce.  The whole recipe takes 30 minutes from start to finish!   Ingredients 1 tablespoon olive oil 1.5 lb chicken thighs , boneless skinless 1/2 teaspoon salt 1/4 teaspoon pepper 8 oz tomato sauce 2 garlic cloves , minced 1/2 cup heavy cream 4 oz fresh spinach 4 leaves fresh basil (or use 1/4 teaspoon dried basil) For serving: 1/4 cup Parmesan cheese , grated Instructions How to cook boneless skinless chicken thighs in a skillet: In a large skillet heat olive oil on medium heat.  Season boneless skinless chicken thighs with salt and pepper.  Add them top side down to the hot skillet.   Cook for 5 minutes on medium heat, until the top side is nicely seared.   Flip over to the other side and sear for 5 more minutes on medium ...

Chicken Cacciatore Ingredients 3 pounds bone-in, skin-on, chicken thighs (about 8) 1 tablespoons olive oil salt pepper 1 large onion, finely chopped 8 ounces sliced fresh mushrooms 3 cloves garlic, minced ½ teaspoon crushed red pepper flakes 2 tablespoons all-purpose flour 1 cup dry white wine 1 (14.5-ounce) can diced tomatoes, do not drain 2 tablespoons tomato paste 3 bay leaves 1 small Parmesan rind 1 tablespoon fresh thyme, or 1 teaspoon dried thyme 1 teaspoon dried oregano 1 large red bell pepper, ribs and seeds removed, chopped Instructions Heat a large Dutch oven or skillet over medium heat. Add the olive oil.  Season the chicken pieces with salt and pepper. Add half the chicken and cook, skin side down, until crisp and browned. Turn the pieces over and cook another 5 minutes. Re...

Chicken Teriyaki Bowls (Gluten-Free) INGREDIENTS 1.5 lbs chicken thighs, cut into cubes ⅓c Primal Kitchen No Soy Teriyaki Sauce 3 Tbsp coconut oil, divided 1 pack stir fry vegetables (bout 4-6 cups) salt and pepper, to taste rice, for serving coconut aminos, for serving DIRECTIONS Combine the chicken pieces and sauce - marinate the chicken up to a day, but for a few hours is best. If you don't have time to marinate, no worries! If you're doing instant pot rice, now would be the time to start that - before you get started with the veggies and chicken. Heat a large skillet on high heat with 2 Tbsp coconut oil. Once hot, add the stir fry veggies. Cook for 5 minutes, then reduce the heat to medium and cook until tender yet crisp on the outside (and not mushy!) Season with salt and pepper, to taste. Meanwhile, cook the chicken in a medium skillet, about 8 minutes, until cooked through and the center is no longer pink. Next instructio...

Ranch Bacon Chicken Casserole Ingredients 1 tablespoon olive oil 1.5 pounds chicken * cut into bite-size pieces 1/2 teaspoon salt 1/4 teaspoon pepper 4 cups broccoli florets 6 slices bacon * cooked and crumbled 8 ounces cream cheese * at room temperature 2 cloves garlic * minced 1 1/4 cups cheddar cheese * shredded, divided 1/2 cup Hidden Valley® Original Ranch Instructions 1.                    Preheat your oven to 350°F.  2.                    Grease the inside of a 9×9-inch square casserole dish or a 9x13-inch casserole dish with butter. 3.                    Heat th...

Instant Pot Chicken Broccoli Rice Casserole  Ingredients 1 Tbsp Olive Oil 2 Tbsp Unsalted Butter 1 med Onion, chopped 1 1/2 lbs Chicken Breast, cubed 1 tsp Kosher Salt (or 1/2 tsp table salt) 1/2 tsp Pepper 1/2 tsp Garlic Powder 1/2 tsp Onion Powder 1/4 tsp Thyme Leaves (dried, not ground) 3 cloves Garlic, finely minced 1 1/2 cups Long Grain White Rice, well rinsed 2 cups Chicken Broth, low sodium 2 cups Cheddar Cheese, shredded (I like sharp) 2 lbs Frozen Broccoli Florets Instructions Turn on the Sauté setting. When it is hot, add the olive oil and butter. Add the onion and cook for about 3 minutes, stirring occasionally, until starting to turn translucent. Add the chicken. Sprinkle the salt, pepper, garlic powder, onion powd...

Southwestern Crockpot Chicken Tacos INGREDIENTS 1 pound boneless skinless chicken breast 1 tablespoon taco seasoning, or more to taste 1 jar (16-oz) salsa, use half of your jar for less saucy chicken; see notes for more info 1 can (15-oz) black beans, rinsed and drained 1 cup frozen corn 1 onion, coarsely chopped taco shells and toppings you like INSTRUCTIONS Place all ingredients EXCEPT for the taco shells and toppings in a 5-6 quart crockpot. Stir, making sure there's some sauce underneath the chicken so it doesn't end up sticking to the bottom. Cook on LOW for 8 hours or on HIGH for 4 hours. Shred with a fork, then serve with taco shells and your favorite taco toppings. Click here for ext instructions! NOTES INGREDIENT NOTES: Chicken:  I use raw chicken in this crock pot recipe, which is deemed perfectly safe by the USDA. You should, however, never use frozen chicken - even though some manufacturers claim it...

Chicken Alfredo Lasagna Roll Ups These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love. INGREDIENTS 10 Lasagna Noodles 3 cups Chicken ,  cooked and shredded 16 ounces Ricotta Cheese 1 teaspoon Salt 1 teaspoon Italian Seasoning ½ teaspoon Onion powder ½ teaspoon Garlic powder 1.5 cups Alfredo Sauce,  jarred 2 cups Mozzarella ,  shredded 1 cup Parmesan ,  shredded INSTRUCTIONS 1.                    Bring a pot of water to a boil. 2.                    Add lasagna noodles and cook according to package instructions until...

Creamy Chicken Pasta with Bacon The DELICIOUS creamy sauce permeates every single bite of this dish! Ingredients Main Ingredients: 6 bacon strips 2 tablespoons olive oil 1 pound boneless and skinless chicken (thick in size, such as chicken breasts) salt and pepper 1 teaspoon garlic powder 1 tablespoon butter 3 garlic cloves (minced) 4 small tomatoes (diced) 2 cups spinach 1 1/2 teaspoon paprika 1 teaspoon Italian seasoning (more, if desired) 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon salt 1.5 cup heavy cream 1 cup Parmesan cheese shredded (more for garnish) Pasta: 10 oz. penne pasta 2 tablespoons Parsley (chopped) Instructions 1.                    BACON:  Add bacon strips to the skillet and c...