Slow Cooker LOW CARB Chicken Taco Soup



Low Carb Chicken Taco Soup

INGREDIENTS:

  • 2 lb boneless skinless chicken breasts
  • 2 (8-oz) packages cream cheese
  • 1 (1-oz) package Hidden Valley Original Ranch Seasoning and Salad Dressing Mix
  • 3 Tbsp southwestern seasoning  (Mrs. Dash Southwest Chipotle)
  • 2 (10-oz) cans Ro*tel diced tomatoes and green chiles
  • 4 cups chicken broth
INSTRUCTIONS:

  1. Place all ingredients in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours.
  2. Remove chicken from Slow Cooker and shred with two forks. Return to Slow Cooker and stir. 
  3. Serve with cheese, cilantro and sour cream, if desired.
  4. Next instructions, click here

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