Cooking Addict

Ground Beef Stroganoff This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce. It’s quick and delicious, making it the perfect weeknight meal! Ingredients 1 lb lean ground beef 1 small onion  diced 1 clove garlic  minced 3/4 lb fresh mushrooms  sliced 3 tablespoons flour 2 cups beef broth salt & pepper to taste 2 teaspoons Worcestershire sauce 3/4 cup sour cream 2 tablespoons fresh parsley Instructions Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat. Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute. Add broth, Worcestershire sauce, salt & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions. Next instructions, click here

Slow Cooker Beef and Noodles  This Slow Cooker Beef and Noodles is a soul-satisfying fall or winter meal that the whole family will enjoy. Ingredients 1 2 lb. boneless beef chuck roast, trimmed of fat and cut into small cubes (you can also use 2 lbs. beef stew meat, cubed) 1/4 cup all-purpose flour 1 tsp. salt 1/2 tsp. black pepper 1/4 cup vegetable oil 1 cup yellow onion, chopped 3 cloves garlic, minced 6 cups beef broth 8 oz. sliced mushrooms 2 tsp. dried thyme 12 oz. bag wide egg noodles 2 tsp. dried parsley salt and pepper to taste Instructions Pat the roast dry with a paper towel. Trim the fat and cut into small cubes. Place the flour in a medium bowl. Toss the cubes in the flour. In a large Dutch oven, heat the vegetable oil over medium-high heat. Add the meat and season with the salt and pepper. Brown the meat on...

SLOW COOKER BEEF BOURGUIGNON Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead! Ingredients 5 slices bacon finely chopped 3 lbs. boneless beef chuck cut to 1 inch cubes 1 cup red cooking wine 2 cups chicken broth 1/2 cup tomato sauce 1/4 cup soy sauce 1/4 cup flour 3 garlic cloves finely chopped 2 Tablespoons thyme finely chopped 5 Medium Carrots sliced 1 pound baby potatoes I used tri color 8 ounce fresh mushrooms sliced fresh chopped parsley for garnish Instructions In a large skillet cook bacon over medium high heat until crisp. Put bacon in slow cooker. Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow ...

EASY BEEF AND BROCCOLI STIR FRY Forget takeout with my  Easy Beef and Broccoli Stir Fry  recipe -  In  15 minutes  you can have this insanely delicious beef and broccoli stir fry! Way better than any restaurant version! INGREDIENTS Sauce 1/2 cup soy sauce low sodium 2 tbsp cornstarch 3 cloves garlic minced 3 tbsp sherry 3 tbsp honey 1 tsp fresh ginger minced 2 tbsp sesame oil 1/4 tsp red pepper flakes 1 tbsp Sriracha sauce or to taste 1/2 cup beef broth or chicken broth, low sodium or no sodium Beef and Broccoli 1 tbsp olive oil 1 lb flank steak trimmed of fat and sliced thin against the grain 1 head broccoli cut into small florets INSTRUCTIONS In a medium bowl, whisk together the soy sauce, cornstarch, garlic, sherry, honey, ginger, sesame oil, red pepper flakes, Sriracha sa...

Wild Mushrooms and a Creamy Mustard Sauce Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner. Chef's tip: Use a mortar and pestle to crack the black peppercorns. Ingredients 4 (2-inch-thick) filets mignons, tied (10 to 12 ounces each) 2 tablespoons canola oil 1 1/2 tablespoons fleur de sel 2 teaspoons coarsely cracked black peppercorns 2 tablespoons unsalted butter 12 ounces cremini mushrooms, stemmed and sliced into 1/4-inch pieces 2 tablespoons dry sherry Kosher salt and freshly ground black pepper 1 tablespoon good olive oil 1/2 cup minced shallots (2 large shallots) 3 tablespoons Cognac or brandy 1 1/4 cups cups heavy cream 1/4 cup Dijon mustard 1/2 teaspoon whole-grain mustard 2 tablespoons minced fresh parsley leaves Preparation Preheat the oven to 400ºF. Be sure your stove is well ventilated! Heat a large (10-inch) cast-iron skillet over high heat for 5 to 7 minutes. Pat the filets dry ...