Cooking Addict

Rustic Cast Iron Skillet Apple Pie Recipe Rustic Cast Iron Skillet Apple Pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel. This pie just begs for a scoop of ice cream and a crowd to help you eat it. Ingredients 2 lbs granny smith apples peeled, cored & sliced 2 lbs braeburn apples or similar cooking apple 1 tsp ground cinnamon *or more 3/4 cup sugar 1/2 cup butter 1 cup brown sugar I use dark but either work 2 pie crust homemade or store-bought 1 egg white 2 tbsp sugar White sugar or turbinado Instructions Preheat oven an oven to 350°F, and place a baking sheet on the rack below it to catch any drips from the apple pie. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat...

Deep Dish Dutch Apple Pie Deep Dish Dutch Apple Pie is loaded with a spiced apple filling and topped with a crunchy, sweet, pecan streusel topping. Best served with a big scoop of vanilla ice cream and caramel sauce. This is THE dessert for the fall season! Ingredients Pie Crust 1 1/4 cups all-purpose flour 8 tbsp butter cold and cubed 1 tsp sugar 1/2 tsp salt 3 tbsp ice water 3 to 4 tbsp 1 egg white lightly beaten Apple Pie Filling 6 cups apple pie filling 3 tbsp corn starch Streusel topping 1/2 cup all purpose flour 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup oats 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt 1/2 cup pecan halves 6 tbsp cold butter cut into small piece Instructions Pie Crust Combine flour, sugar and salt in the bowl of a food processor. Pulse a few t...

The Best Apple Crumb Pie Ever! “The Best” fits this Apple Crumb Pie perfectly, sweet juicy apples with a light apple crumble topping! Ingredients 1 frozen  (or homemade) pie crust Topping 1 cup flour 1/2 cup packed brown sugar 1/2 cup white sugar 1 teaspoon ground cinnamon 1/2 cup butter Filling 8 Granny Smith apples 1/2 tablespoon lemon juice 1/2 teaspoon lemon rind  (optional) 1/3 cup white sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Instructions Directions Preheat  oven to 450 degrees F. Topping: Combine  all topping ingredients using a fork until completely mixed and crumbly. Filling: Peel , core, and  slice  apples into thin slices (approximately 1/8 inch).  Toss  apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Layer  apple slices...

Apple Pie This  apple pie recipe  is easy to make from scratch! With a flaky, buttery pie crust and a sweet homemade apple pie filling, this apple pie is guaranteed to be a favorite. It's perfect for the holidays or a weekend dessert. Ingredients For the Apple Filling 8 cups peeled apples, sliced ¼-inch thick 6-8 apples, 3.5 pounds 1 teaspoon vanilla extract ¼ cup all purpose flour ¼ cup to ½ cup granulated sugar amount depending on how sweet you want your pie, see note ¼ cup brown sugar 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt For the Pie Crust 2¼ cups all purpose flour may substitute up to half of the flour with white whole wheat flour 1 tablespoon granulated sugar ½ teaspoon salt 1 cup cold unsalted butter, cut into small cubes 16 tablespoons 7 tablespoons ice-cold water Remaining...

Salted Caramel Apple Pie Classic lattice-topped all American apple pie bubbling with salted caramel and gooey, cinnamon apples. My absolute favorite dessert! Ingredients homemade pie crust (my recipe makes 2 crusts; 1 for bottom and 1 for lattice top) homemade salted caramel sauce 6 large apples, cored, peeled, and thinly sliced (approx 10-12 cups total – use a variety for better flavor, such as Pink Lady, Granny Smith, or Honey Crisp)* 1/2 cup (100g) granulated sugar 2 Tablespoons (30ml) fresh lemon juice 1/4 cup (31g) all-purpose flour 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 and 1/2 teaspoons ground cinnamon egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk optional: coarse sugar for sprinkling on crust Instructions Read all of the directions that I wrote in this post before beginning the following recipe. It will help you! T...