Deep Dish Dutch Apple Pie



Deep Dish Dutch Apple Pie

Deep Dish Dutch Apple Pie is loaded with a spiced apple filling and topped with a crunchy, sweet, pecan streusel topping. Best served with a big scoop of vanilla ice cream and caramel sauce. This is THE dessert for the fall season!

Ingredients

Pie Crust
  • 1 1/4 cups all-purpose flour
  • 8 tbsp butter cold and cubed
  • 1 tsp sugar
  • 1/2 tsp salt
  • 3 tbsp ice water 3 to 4 tbsp
  • 1 egg white lightly beaten
Apple Pie Filling
  • 6 cups apple pie filling
  • 3 tbsp corn starch
Streusel topping
  • 1/2 cup all purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup pecan halves
  • 6 tbsp cold butter cut into small piece
Instructions

Pie Crust
  1. Combine flour, sugar and salt in the bowl of a food processor. Pulse a few times to mix.
  2. Add the VERY cold butter and pulse until it resembles coarse crumbs.
  3. Add 2 tablespoons of ICE water and pulse a few times to work the water in.
  4. Add another tablespoon of water and pulse until the dough comes together as a ball.. I always add a third tablespoon of water and pulse until the dough forms a ball. If the dough appears dry, add an additional tablespoon of water and pulse to combine.
  5. Roll the dough out into a circle about 1/8-inch thick and 12 inches in diameter.
  6. Fold the dough into quarters and place into a springform pan.
  7. Gently unfold the crust and press into the pan and up the sides about 2 inches.Crimp the edges with a fork if desired.
  8. Place the pan in the freezer (or refrigerator) for 30 minutes while preparing the filling and topping.
  9. Next instructions, click here

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