Breakfast Rolls Yummy...

BREAKFAST ROLLS
Breakfast Rolls filled with scrambled eggs, bacon, sausage & cheese then rolled in homemade dough and baked to perfection. These rolls are perfect for breakfast, brunch or dinner!
Ingredients
  • 1 cup warm water
  • 1 TBSP yeast
  • 1 TBSP sugar
  • 1 TBSP oil
  • 1 tsp salt
  • 2 1/2- 3 cups flour
  • 2 TBSP melted butter
  • 2 cups shredded Cheddar Jack cheese
  • 12-15 cooked sliced of thin bacon chopped
  • 6 cooked breakfast sausages chopped
  • 4 large eggs scrambled
Instructions
1.                   Combine warm water, yeast and sugar in a mixing bowl and let sit for about 3-4 minutes, until yeast is bubbling up. Add in oil, salt and flour. Start with 2 1/2 cups of flour, then add more until the dough cleans the sides of the mixing bowl. (I use a mixer for this part as it makes it just so much easier!) Continue mixing for an additional 3-4 minutes, then cover with plastic wrap and let sit in a warm place for 15 minutes. In cold weather, I like to turn my oven on for about 3 or 4 minutes, then turn it off and let my dough rest in the oven.
2.                   Preheat oven to 400 degrees F.
3.                   Spray counter top with non-stick cooking spray and roll dough out into a large rectangle about 1/4? thick. Brush dough with melted butter, then spread with scrambled eggs. Sprinkle the shredded cheese on top (reserving about 1/2 cup for later), then spread bacon and sausage.
4.                   Starting with one of the long sides of the rectangle, roll dough up tightly, working from one end to the other end horizontally, then back again. Pinch the seams closed at the end. Use a sharp, thin knife to cut 1 1/2? sections of dough from the large roll. This will result in about 15 rolls.
5.                   Next instruction, click here


Comments

Post a Comment

Popular posts from this blog

Chocolate Chip Cookie Cups

Image
CHOCOLATE CHIP COOKIE CUPS These chewy Chocolate Chip Cookie Cups are truly one of the easiest desserts you'll ever make. Filled with Vanilla Cream Cheese Mousse and a swirl of chocolate sauce.  INGREDIENTS Chocolate Chip Cookie Cups: 2 1/4 cups all-purpose flour 1/2 tsp baking soda 1 tsp sea salt 1 cup unsalted butter room temperature 1/2 cup granulated sugar 1 cup light brown sugar packed 2 large eggs room temperature 2 tsp vanilla extract 1 1/2 cups mini chocolate chips semi-sweet Cheesecake Mousse Filling: 1 cup heavy whipping cream cold 8 oz cream cheese softened 1/2 cup granulated sugar 1 tsp vanilla chocolate sauce optional INSTRUCTIONS Chocolate Chip Cookie Cups: Preheat oven to 350°F. Spray 2 regular sized muffin tins with cooking spray. Whisk together flour, baking soda, and salt, set aside. Beat butter and sugars on med-high until pale and fluffy (approx. 2-3mins). Reduce speed and add eggs (one at a time), and vanilla. Beat until combined. Add flour mixture an
Read more

The Pioneer Woman Meatloaf

Image
The Pioneer Woman Meatloaf This Pioneer Woman Meatloaf Recipe is the best you'll ever try! The entire loaf is wrapped in bacon and baked to perfection, and it freezes well for future meals! This pairs perfectly with roasted green beans and mashed potatoes.  Ingredients Meatloaf: 1 cup Whole Milk 6 slices White Bread 2 pounds Ground Beef 1 cup Parmesan Cheese  freshly grated 1/4 teaspoon Seasoned Salt 3/4 teaspoons Salt Freshly Ground Black Pepper 1/3 cup Parsley  minced 4 whole Eggs  Beaten 12 slices Thin/regular Bacon Sauce: 1+1/2 cups Ketchup 1/3 cup Brown Sugar 1 teaspoon Dry Mustard 1 dash Tabasco sauce Instructions Preheat the oven to 350 degrees. Add the bread to a large bowl and pour the milk on top of the slices. Let them soak for 5 minutes. Add the remaining meatloaf ingredients and use your hands to combine. Try to ensure that the bread is sufficiently combined into the mixture, although try not to overmix as the ground beef will become to
Read more

Chocolate Mousse Cake

Image
CHOCOLATE MOUSSE CAKE Chocolate Mousse Cake is every chocolate lovers dream! This decadent no-bake dessert is perfect for special occasions but so easy to make from scratch. Read the tips above before making this recipe! INGREDIENTS FOR THE OREO CRUST 25 Oreo cookies,  finely crushed 5 tbsp unsalted butter,  melted FOR THE CHOCOLATE MOUSSE FILLING 1 1/2 cups chopped semisweet chocolate 1 tsp vanilla extract 1 pinch of salt 3 cups heavy cream,  divided FOR THE DECORATION 2 tbsp sugar 3 Oreo cookies,  cut in half 1/3 cup chocolate shavings INSTRUCTIONS Butter a 9-inch springform pan. Combine finely crushed Oreo cookies and melted butter. Press into the bottom of the springform pan using the bottom of a flat measuring cup. Make sure it is compact. Chill for 30 minutes in the fridge. Combine the chopped chocolate, vanilla extract, and the salt in a medium bowl. In a small saucepan, bring 3/4 cup of the heavy cream to a bare simmer. Pour the cream over the chocolate, let sit for 1
Read more