Ground Beef Stroganoff (Hamburger)
Ground Beef Stroganoff
This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce. It’s quick and delicious, making it the perfect weeknight meal!
Ingredients
- 1 lb lean ground beef
- 1 small onion diced
- 1 clove garlic minced
- 3/4 lb fresh mushrooms sliced
- 3 tablespoons flour
- 2 cups beef broth
- salt & pepper to taste
- 2 teaspoons Worcestershire sauce
- 3/4 cup sour cream
- 2 tablespoons fresh parsley
Instructions
- Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
- Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
- Add broth, Worcestershire sauce, salt & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
- Next instructions, click here
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