Skillet Chicken Thighs With Creamy Tomato Basil Spinach Sauce
Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce
Boneless skinless chicken thighs smothered in an easy-to-make creamy tomato basil and spinach sauce. The whole recipe takes 30 minutes from start to finish!
Ingredients
- 1 tablespoon olive oil
- 1.5 lb chicken thighs , boneless skinless
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 oz tomato sauce
- 2 garlic cloves , minced
- 1/2 cup heavy cream
- 4 oz fresh spinach
- 4 leaves fresh basil (or use 1/4 teaspoon dried basil)
For serving:
- 1/4 cup Parmesan cheese , grated
Instructions
How to cook boneless skinless chicken thighs in a skillet:
- In a large skillet heat olive oil on medium heat. Season boneless skinless chicken thighs with salt and pepper. Add them top side down to the hot skillet. Cook for 5 minutes on medium heat, until the top side is nicely seared.
- Flip over to the other side and sear for 5 more minutes on medium heat.
- Remove the chicken from the skillet to a plate.
How to make creamy tomato basil sauce:
- To the same, now empty skillet, add tomato sauce, minced garlic, heavy cream. Bring to boil and stir.
- Reduce heat to low simmer. Add fresh spinach and fresh basil. Stir until spinach wilts and reduces in volume.
- Taste the sauce and add more salt and pepper, if needed.
- Next instructions, you can click here
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