Keto Crockpot White Shredded Chicken



Keto Crockpot White Shredded Chicken

DESCRIPTION
Keto Crockpot White Shredded Chicken Chili is keto comfort food at it’s best from the crockpot! Healthy chicken, creamy cheese, and a hint of spice combine to create a low carb slow-cooking chili that is sure to become a favorite.

INGREDIENTS
  • 2–3 lbs Boneless, Skinless Chicken Breasts
  • 1 Cup Chicken Stock
  • 1 1/2 Cup Heavy Cream
  • 8 Ounces Cream Cheese
  • 1 & 1/2 cup diced onion
  • 1 Cup Green Chiles
  • 3 Teaspoons Minced Garlic
  • 1 Teaspoon Chili Powder
  • 1 Teaspoon Cumin
  • 1/2 Teaspoon Cayenne Pepper (Optional)
  • 2 Teaspoons Fresh Lime Juice
  • 1 Tablespoon Olive Oil

INSTRUCTIONS
  1. Heat olive oil, lime, and garlic on medium heat in a non-stick skillet and saute onions for 2-3 minutes until clear.
  2. Set Aside.
  3. Add chicken, broth, green chiles & all dry seasonings to your crockpot.
  4. Add in onions & garlic.
  5. Set the crockpot for 6 hours on low. Or 4 on high.
  6. Walk away & move on with your life for the next few hours.
  7. Next instructions, click here

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