Cooking Addict

Tomato And White Bean Soup With Parmesan INGREDIENTS 2 tbsp unsalted butter 1/2 yellow or sweet onion, chopped 2 large carrots, peeled and sliced 1/2 tsp chili flakes (add extra if you prefer it more spicy) 2 cans white beans, drained and rinsed 1 - 28 oz can of diced tomatoes 4 cups broth 1/2 cup dry Ditalini pasta (elbow pasta will also work) 2 cups chopped kale 1/2 cup grated Parmesan cheese + extra for topping salt and pepper to taste DIRECTIONS In a large soup pot, heat the butter on medium. Add the onions, carrots, and chili flakes and cook until the onion are translucent and begin to caramelize. Add the beans, diced tomatoes, and broth, and bring to a simmer. Simmer for 20 minutes. Add the dry pasta, kale, and Parmesan cheese. Continue to simmer until the pasta is cooked and the kale has softened. Season with salt and pepper. For next instructions click here

Sweet Potato Coconut Soup (vegan & gluten-free) Cozy up with a bowl of this Sweet Potato Coconut Soup during the colder months! It’s the perfect vegan & gluten-free side dish for any dinner table. INGREDIENTS 1 onion, diced 3 cloves garlic, minced 4 cups sweet potatoes, diced into 1/2-inch cubes (about 2–3 medium potatoes) 2 cups vegetable broth or water 1 15-ounce can coconut milk (light or full-fat) 1 teaspoon chili powder 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon pepper Sliced green onions, for garnish INSTRUCTIONS In a large pot over medium heat, warm a little water or oil. Add onion; cook for 5-7 minutes, until onions begin to brown. Add garlic; cook for 1-2 more minutes, until fragrant. Add sweet potatoes, broth, coconut milk, chili powder, smoked paprika, salt and pepper. Stir to combine. Bring to a boil; cover, reduce heat to low and let simmer for 30 minutes, or until p...

Chicken and Rice Soup Homemade Chicken and Rice Soup - a delicious, cozy meal for a cold day. This easy soup recipe is loaded with tender chicken, rice and vegetables in a flavorful broth. One of our favorite healthy soup recipes! Ingredients 1 tablespoon olive oil 1 onion chopped 3 carrots cut into ¼-inch pieces 3 ribs celery cut into ¼-inch pieces 3 cloves garlic minced 1 teaspoon dried thyme ½ teaspoon salt plus more to taste ¼ teaspoon black pepper or to taste 1 cup long grain brown rice rinsed and drained 6 cups low sodium chicken broth* 1 pound boneless skinless chicken breasts fresh chopped parsley or thyme for serving, if desired Instructions Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots and celery. Cook, stirring occasionally, for about 4 minutes until the vegeta...

Easy Humberger Soup Recipe Hearty and delicious hamburger soup is a family dinner staple! INGREDIENTS 1 lb. ground beef, I used 85/15 1 cup celery, diced 1 cup carrots , diced 1 medium onion, diced 2 medium potatoes, diced, I used Yukon gold 5 cups beef broth 1 (15 oz.) can corn, drained 1 (8 oz.) can tomato sauce 1 (28 oz.) can diced tomatoes 1 teaspoon salt 1 teaspoon Italian seasoning 1 bay leaf INSTRUCTIONS In a large dutch oven (I used a 6-quart), over medium heat brown the ground beef until done. Spoon off the excess fat. Add the remaining ingredients and stir. Bring to a boil and reduce the heat. Allow to simmer for 1 to 1 ½ hours (with the lid on, but tilted so steam can release) or until the vegetables are tender. Remove the bay leaf and serve. See full recipe here:  dearcrissy.com

Crock Pot Tomato Soup Healthy Crock Pot Tomato Soup with Basil and Orzo. Rich, comforting, and low calorie! Simple slow cooker recipe that takes less than 10 minutes to prep. Add half-and-half to make it creamy, or omit to keep the slow cooker tomato soup vegan. Both versions are delicious. Ingredients  1 tablespoon extra-virgin olive oil  2 medium yellow onions  — chopped (about 3 cups)  3 cloves garlic  — minced (about 1 tablespoon)  1 can whole plum tomatoes  — (28 ounces) with juices  3 cups reduced-sodium chicken broth  — or vegetable broth  2 teaspoons kosher salt  1 teaspoon  hot Hungarian paprika*  1/2 teaspoon black pepper  1/3 cup whole wheat orzo  1/4 cup half-and-half  — optional, see recipe notes  Optional  — for serving: freshly grated Parmesan cheese,...

BUTTERFINGER BALLS Butterfinger Balls - dangerously delicious!! Peanut butter, powdered sugar, graham crackers, Butterfinger bits, butter and chocolate candy coating. I could eat the whole batch! Great for parties, tailgating and homemade gifts! A must for the Butterfinger lover in your life! #candy #butterfinger #peanutbutter #dessert INGREDIENTS: 1 (16-oz) box powdered sugar 2-1/2 cups graham cracker crumbs 5 (1.9-oz) Butterfinger bars, crushed 1-1/4 cup butter, melted 1-1/2 cups crunchy peanut butter 1 (24-oz) package chocolate almond bark or chocolate candy coating INSTRUCTIONS: In a large bowl, combine powdered sugar, graham cracker crumbs, Butterfinger bits, melted butter, and peanut butter. Shape into 1-inch balls and refrigerate for 30 minutes. Melt chocolate almond bark according to package directions. Next instructions, click here

Keto Trash Cookies These Keto Trash Cookies are the perfect combination of sweet and salty. Using leftover keto-friendly items allows you to use what's in your pantry for a delicious compost, garbage can cookie minus all the carbs. Ingredients Keto Trash Cookies 2 cups of finely milled almond flour ¼ cup of coconut flour 2 teaspoons of baking powder ½ cup of Lakanto Gold or any other brown sugar-substitute) ½ cup of granulated sugar substitute 1 tablespoon​ of unflavored gelatin 3/4 cup of butter (1 1/2 sticks) room temperature 2 large eggs 2 tablespoon of sugar-free maple syrup 1 cup of chopped pecan 1/4 cup pistachios (reserve to add to the top of the cookies prior to baking) 1/2 cup shredded unsweetened coconut 2 tablespoons of unsweetened coconut chips (reserve to add to the top of the cookies prior to baking) 1 1/2 cups of plain airy pork rind pieces (reserve 1/2 cup to add to the top of the cookies prior to baking) 1 teaspoon of coffee grounds, fresh not ...