Chocolate Mousse Cake



CHOCOLATE MOUSSE CAKE

Chocolate Mousse Cake is every chocolate lovers dream! This decadent no-bake dessert is perfect for special occasions but so easy to make from scratch. Read the tips above before making this recipe!

INGREDIENTS

FOR THE OREO CRUST
  • 25 Oreo cookies, finely crushed
  • 5 tbsp unsalted butter, melted
FOR THE CHOCOLATE MOUSSE FILLING
  • 1 1/2 cups chopped semisweet chocolate
  • 1 tsp vanilla extract
  • 1 pinch of salt
  • 3 cups heavy cream, divided
FOR THE DECORATION
  • 2 tbsp sugar
  • 3 Oreo cookies, cut in half
  • 1/3 cup chocolate shavings
INSTRUCTIONS
  1. Butter a 9-inch springform pan.
  2. Combine finely crushed Oreo cookies and melted butter. Press into the bottom of the springform pan using the bottom of a flat measuring cup. Make sure it is compact. Chill for 30 minutes in the fridge.
  3. Combine the chopped chocolate, vanilla extract, and the salt in a medium bowl.
  4. In a small saucepan, bring 3/4 cup of the heavy cream to a bare simmer. Pour the cream over the chocolate, let sit for 1 minute, then whisk until smooth. Cover and chill in the fridge for about 20 minutes to cool.
  5. Beat 1 1/2 cups heavy cream in a medium bowl with a hand mixer or stand mixer on medium-high speed to stiff peaks, about 2 minutes. Whisk the chocolate mixture to loosen it then fold it into the whipped cream with a silicone spatula until no streaks remain.
  6. Next instructions, click here

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