The Pioneer Women's Blackberry Cobbler



The Pioneer Women's Blackberry Cobbler

Ingredients
  • 1 1/4 cups + 2 tablespoons sugar separated
  • 1 cup self-rising flour* see notes for easy homemade version
  • 1 cup whole milk see notes
  • 1/2 stick butter melted
  • 2 cups fresh (or frozeblackberries rinsed and patted dry.
  • Vanilla ice cream for serving
Instructions
  1. Preheat the oven to 350 degrees.
  2. Combine 1 cup of sugar with 1 cup of flour in a large bowl.
  3. Stir in the milk, then the melted butter. Mix until well-combined.
  4. Pour onto the bottom of a greased 9x13 baking dish.
  5. Distribute the berries throughout the top. (They’ll sink in further as they bake.)
  6. Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
  7. Bake for 50 minutes, remove from the oven and sprinkle remaining 2 tablespoons sugar on top.
  8. Click here for next instruction!

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