Chocolate Turtle Slab Pie



Chocolate Turtle Slab Pie

Ingredients
  • 2 refrigerated pie crusts
  • 4 3.9 ounce packages instant chocolate fudge pudding
  • 2 cups chocolate milk
  • 2 cups whole milk
  • 2 8 ounce cream cheese, softened
  • 2 14 ounce cans Sweetened Condensed Milk
  • 1 16 ounce tub cool whip
Garnish Ingredients
  • 1 1/2 cups or 6 ounce package chopped pecans
  • 1 14 ounce jar caramel topping
  • 1 cup milk chocolate chips
  • 1 8 ounce tub cool whip, optional
  • 1 4 ounce milk chocolate bar, optional
Directions
  1. Preheat oven and follow directions according to refrigerated pie crust directions. Take some parchment paper and roll out on counter. Place pie crust on paper. Using a rolling pin, roll each crust into a rectangular shape. Each crust should fit half of a 18x13x1 inch un-greased pan. Press the dough together in the middle, and press into corners. Fold extra crust and crimp even with edge of pan. Using a fork, poke all over the dough.
  2. Bake according to package directions about 15 minutes. Let cool completely before filling. While pie shell is baking and cooling, prepare filling.
  3. In a large bowl, whisk together the pudding mix and milk. Set aside. In a medium bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk. Beat on medium high until well combined.
  4. Stir the cream cheese mixture into the pudding mixture until well combined. Fold in half of the cool whip. Once combined, fold in the last half of the cool whip. Add the pie filling in an even layer to the cooled pie shell.

Garnish
  1. Sprinkle  the pie with 1/2 of the chopped pecans. Place caramel topping in a ziptop bag. Using scissors, snip off a tiny corner of the bag. Pipe caramel in a zigzag pattern across the pie.
  2. Melt chocolate chips in a small bowl for 1 minute. Stir. Heat the chocolate in 30 second increments until chips are melted. Place melted chocolate in a ziptop bag. Follow the directions for piping as was done with the caramel above.
  3. Repeat the same zigzag pattern with, caramel and chocolate, but opposite of the original. Sprinkle remaining pecans.
  4. Next instructions, click here

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